Don’t like raw fish, make these Shrimp Stacks instead.You can also use light mayo if you prefer.
#Sushi boy spicy tuna mix recipe free
If you prefer your spicy mayo to be spicier, feel free to add more sriracha.Cut tuna and green onions in small pieces and mix them together with sesame oil, some mayo and sriracha. On the bamboo mat place one half of nori, with the shiny side facing down. To prevent rice from sticking to your bamboo mat, wrap it with cellophane wrap. If you don’t want to buy Furikake (affiliate link), a Japanese condiment made with sesame seeds, seaweed, and spices, you can just use sesame seeds. Gently, mix the sushi rice with the vinegar.
Swap the ahi tuna for crab meat, shrimp, or sushi-grade salmon. If you don’t have frozen rice, make your own using use short-grain brown rice. Sprinkle with furikake, soy sauce, and spicy mayo. Toppings: Turn the cup upside down and remove it from the stack. Tuna: Combine the tuna with soy sauce, sesame oil, sriracha, and scallions.Īssemble: Spray a 1-cup measuring cup with oil and then layer cucumber, avocado, tuna, and rice. Two stacks is filling, if you want to serve as a multi course meal you can serve one stack for 4 people. And you don’t need anything fancy for assembly – just a one-cup measuring cup. All you have to do is combine the ingredients and assemble. These ahi tuna stacks come together in less than 20 minutes with frozen brown rice from Trader Joe’s (I’m obsessed!) and pre-cubed sushi-grade ahi tuna I get from Crowd Cow ( You can get $25 off your first order here). Use your fingers or small spatula to spread the rice evenly. Fill molding box to with sushi rice to about 1/3 of its depth. Gently use your finger to pull the nori down and indent inside the molding box without breaking it. I love poke and order it out when I know I can get fresh fish, but also love making it myself when I get my hands on fresh sushi grade tuna. Place a sheet of nori inside the cutting guide with the grainy side facing upward. They’re such a fun and easy dish that will wow your friends! Serve the stacks with some Spicy Garlic Edamame and make it a meal. 
These tuna stacks are SO delish and perfect for when you’re craving sushi. I’ve been making my easy Spicy California Shrimp Stacks for years, but when I got my hands on some tuna, I thought I would share a tuna poke version based off my Spicy Tuna Poke Bowls. Read my disclosure policy.Īhi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks.
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